{"id":33961,"date":"2018-10-24T10:56:32","date_gmt":"2018-10-24T08:56:32","guid":{"rendered":"http:\/\/www.fjala.info\/?p=33961"},"modified":"2018-10-24T10:56:32","modified_gmt":"2018-10-24T08:56:32","slug":"traditat-e-kulinarise-neper-vende-te-ndryshme-te-botes","status":"publish","type":"post","link":"https:\/\/jehonashqiptare.al\/fjala\/traditat-e-kulinarise-neper-vende-te-ndryshme-te-botes\/","title":{"rendered":"Traditat e kulinaris\u00eb n\u00ebp\u00ebr vende t\u00eb ndryshme t\u00eb bot\u00ebs"},"content":{"rendered":"

Opinion.al<\/a> – 24\/10\/18<\/p>\n

Nuk mund t\u00eb shkosh n\u00eb nj\u00eb destinacion t\u00eb caktuar e t\u00eb mos provosh pjat\u00ebn tipike vendase. Nga tradita kulinare e nj\u00eb vendi mund t\u00eb zbulosh kultur\u00ebn e nj\u00eb populli, historin\u00eb, fantazin\u00eb dhe gjith\u00e7ka tjet\u00ebr. E gjitha kjo vet\u00ebm n\u00ebp\u00ebrmjet shijes. N\u00eb list\u00ebn e m\u00ebposhtme, do t\u00eb zbuloni disa nga pjatat tipike q\u00eb nuk duhet t\u2019i lini pa provuar n\u00ebse vendosni q\u00eb t\u00eb vizitoni ndonj\u00ebrin prej k\u00ebtyre shteteve.<\/em><\/p>\n

Anglia<\/strong>
\nN\u00ebse keni vendosur q\u00eb t\u00eb vizitoni Anglin\u00eb, at\u00ebher\u00eb nuk duhet t\u00eb lini pa provuar Roston e vi\u00e7it dhe pudingun Yorkshire. Pjat\u00eb m\u00eb angleze se kaq zor se do t\u00eb mund t\u00eb gjeni. Nj\u00eb rosto e but\u00eb, e shijshme, e shoq\u00ebruar me pure patatesh apo bizele t\u00eb skuqura n\u00eb gjalp\u00eb, do t\u00eb ishin tunduese p\u00ebr \u00e7dok\u00ebnd.<\/p>\n

Italia<\/strong>
\nKy vend ka me \u00e7far\u00eb t\u00eb krenohet, sidomos n\u00ebse bie fjala p\u00ebr gastronomin\u00eb. Megjithat\u00eb n\u00ebse ndodheni n\u00eb Itali ju nuk duhet t\u00eb lini pa provuar pic\u00ebn. \u00cbsht\u00eb \u201ckryeqyteti\u201d i pic\u00ebs apo jo? Provoni pica me pure domatesh t\u00eb fresk\u00ebta, djath\u00eb mocarella dhe borzilok dhe do ta njihni m\u00eb shum\u00eb Italin\u00eb.<\/p>\n

Malajzia<\/strong>
\nN\u00ebse shkoni m\u00eb larg, e kemi fjal\u00ebn p\u00ebr Malajzin\u00eb, at\u00ebher\u00eb ju duhet t\u00eb provoni pjat\u00ebn Nasi Lemak. Nj\u00eb pjat\u00eb interesante, ku bashkohen nj\u00eb s\u00ebr\u00eb shijes. Oriz i zier n\u00eb qum\u00ebsht kokosi, shoq\u00ebruar me kikirik\u00eb t\u00eb pjekur, kastravec\u00eb, a\u00e7uge, vez\u00eb t\u00eb zier dhe nj\u00eb salc\u00eb tipike vendase.<\/p>\n

Meksika<\/strong>
\nN\u00ebse shkoni n\u00eb Meksik\u00eb, duhet t\u00eb provoni salc\u00ebn Mole. \u00c7far\u00eb e b\u00ebn t\u00eb ve\u00e7ant\u00eb? 100 ingredient\u00ebt nga t\u00eb cil\u00ebt p\u00ebrb\u00ebhet. \u00cbsht\u00eb cil\u00ebsuar si nj\u00eb nga salcat m\u00eb t\u00eb mira n\u00eb bot\u00eb. Ia vlen ta shijoni, n\u00ebse ju jepet rasti sigurisht.<\/p>\n

Norvegji<\/strong>
\nN\u00ebse rruga ju ka r\u00ebn\u00eb p\u00ebr nga vendet Nordike, at\u00ebher\u00eb ia vlen t\u00eb hahet nj\u00eb pjat\u00eb e denj\u00eb vendase. Ajo quhet Rakfisk. Nj\u00eb pjat\u00eb tipike p\u00ebr t\u00eb shoq\u00ebruar dimrin e gjat\u00eb Nordik. Kjo pjat\u00eb \u00ebsht\u00eb e p\u00ebrb\u00ebr\u00eb nga nj\u00eb lloj salmoni q\u00eb rritet n\u00eb uj\u00ebra nordike, i cili lihet n\u00eb krip\u00eb p\u00ebr disa muaj, deri sa t\u00eb fermentohet. Pjata shoq\u00ebrohet me qep\u00eb t\u00eb fresk\u00ebta, pana t\u00eb thart\u00eb dhe patate t\u00eb ziera.<\/p>\n

Portugalia<\/strong>
\nN\u00eb Portugalin\u00eb e bukur duhet t\u00eb konsumoni nj\u00eb pjat\u00eb tipike dhe tejet t\u00eb shijshme si\u00e7 \u00ebsht\u00eb, Fransezinja (Francesinha). Nj\u00eb sandui\u00e7 shum\u00eb i ve\u00e7ant\u00eb, i b\u00ebr\u00eb me proshut\u00eb dhe salsi\u00e7e derri t\u00eb tymosur. I mbuluar p\u00ebrsip\u00ebr me djath\u00eb t\u00eb shkrir\u00eb dhe n\u00eb fund fare nj\u00eb vez\u00eb sy. Nj\u00eb pjat\u00eb disi kalorike, por shum\u00eb e shijshme.<\/p>\n

Kina<\/strong>
\nT\u00eb gjith\u00eb e preferojn\u00eb ushqimin kinez. E n\u00ebse shkoni n\u00eb Kin\u00eb, at\u00ebher\u00eb ju duhet me siguri t\u00eb provoni nj\u00eb nga pjatat, at\u00eb m\u00eb tipiken kineze, Xiaolongbao. Nj\u00eb pjat\u00eb, e cila konsiderohet si ravioli i Shangait, t\u00eb mbushura me mish. T\u00eb gatuara n\u00eb avull, n\u00eb shport\u00eb bambuje.<\/p>\n

Korea e Jugut<\/strong>
\nPjata tipike k\u00ebtij shteti \u00ebsht\u00eb Banchan. Nj\u00eb pjat\u00eb, e cila n\u00eb fakt p\u00ebrb\u00ebhet nga shum\u00eb pjata t\u00eb tjera t\u00eb vogla q\u00eb ngjajn\u00eb m\u00eb shum\u00eb me ca meze t\u00eb shijshme, t\u00eb shoq\u00ebruara me oriz. K\u00ebto pjata p\u00ebrmbajn\u00eb mish kali pikant, t\u00eb fermentuar, Guk, e cila \u00ebsht\u00eb nj\u00eb lloj supe, si dhe mish furre me perime t\u00eb gatuara sipas recet\u00ebs koreane.<\/p>\n

Kroacia<\/strong>
\nN\u00ebse ju bie rasti t\u00eb vizitoni ndonj\u00eb qytet q\u00eb shtrihet buz\u00eb brigjeve t\u00eb Dalmacis\u00eb, mos harroni t\u00eb provoni djathin Paski sir. Nj\u00eb djath\u00eb i fort\u00eb, i p\u00ebrgatitur nga qum\u00ebshti i deleve me origjin\u00eb nga ishulli Pag.<\/p>\n

Egjipti<\/strong>
\nKa nj\u00eb pjat\u00eb tjet\u00ebr t\u00eb shijshme tradicionale \u201cMolokhia\u201d. Nj\u00eb recet\u00eb, e cila \u00ebsht\u00eb e realizuar nga gjethet e Molokhia-s, nj\u00eb lloj bime e ngjashme me spinaqin, por pak m\u00eb e hidhur. Kjo pjat\u00eb, gatuhet n\u00eb form\u00ebn e nj\u00eb supe, i shtohet koriand\u00ebr, hudh\u00ebr dhe sh\u00ebrbehet me mish pule, lepuri ose edhe mish qengji apo peshk.<\/p>\n

Emiratet Arabe<\/strong>
\nShawarma, k\u00ebshtu quhet pjata m\u00eb e mir\u00eb e Emirateve Arabe. Ndoshta p\u00ebr k\u00ebt\u00eb fakt \u00ebsht\u00eb kaq e famshme. Nj\u00eb lloj piteje e mbushur me lloje t\u00eb ndryshme mishi, perime, salc\u00eb tahin dhe humus pikant.<\/p>\n

Uells<\/strong>
\nByreku i Klarkut! Pik\u00ebrisht me k\u00ebt\u00eb em\u00ebr do ta gjeni pjat\u00ebn tradicionale uellsiane. Kjo recet\u00eb ngjan me tortat e kripura, t\u00eb b\u00ebra me mish e perime, sipas nj\u00eb recete, e cila mbahet sekret.<\/p>\n

Gjerogji<\/strong>
\nReceta tradicionale e k\u00ebtij vendi quhet Khachapuri. Nuk \u00ebsht\u00eb sup\u00eb, as ndonj\u00eb lloj gjelle, por nj\u00eb panine e thjesht\u00eb, t\u00eb cil\u00ebs i hiqet gjysma e kores s\u00eb sip\u00ebrme. I hidhet djath\u00eb i fresk\u00ebt ose i stazhonuar, i shtohet nj\u00eb vez\u00eb sy, futet n\u00eb furr\u00eb dhe piqet. Besoj e imagjinoni shijen.<\/p>\n

Rumania<\/strong>
\nPjata q\u00eb p\u00ebrfaq\u00ebson m\u00eb s\u00eb miri historin\u00eb kulinare rumune quhet, sarmale. Nj\u00eb pjat\u00eb tipike dim\u00ebrore n\u00eb fakt. E p\u00ebrgatitur nga gjethet e lakr\u00ebs t\u00eb mbushur me lloje t\u00eb ndryshme orizi dhe mish t\u00eb grir\u00eb.<\/p>\n

Japonia<\/strong>
\nK\u00ebt\u00eb her\u00eb p\u00ebrfaq\u00ebsohet me Katsudon si tradit\u00eb, jo me sushin, q\u00eb njihet dhe p\u00ebrdoret n\u00eb t\u00eb gjith\u00eb bot\u00ebn. Katsudo \u00ebsht\u00eb nj\u00eb kotolet\u00eb derri, e lyer m\u00eb vez\u00eb dhe m\u00eb pas e skuqur, e shoq\u00ebruar me oriz.<\/p>\n

Afrika e jugut<\/strong>
\nN\u00eb k\u00ebt\u00eb vend duhet t\u00eb shijoni versionin e mishit t\u00eb that\u00eb, por shum\u00eb m\u00eb t\u00eb shijsh\u00ebm se sa mund ka keni shijuar n\u00eb \u00e7do vend tjet\u00ebr t\u00eb bot\u00ebs. Sekret i vendit sigurisht. P\u00ebr k\u00ebt\u00eb arsye Afrika e Jugut krenohet me mishin e that\u00eb.<\/p>\n

SHBA<\/strong>
\nE \u00e7far\u00eb pjate m\u00eb tipike se sa hamburgeri do t\u00eb kishte Amerika? Me siguri nuk \u00e7uditeni n\u00ebse ju themi se po t\u00eb keni rast t\u00eb vizitoni Shtetet e Bashkuara, duhet t\u00eb shijoni hamburgerin. M\u00eb sakt\u00eb: hamburger, patate t\u00eb skuqura dhe nj\u00eb milkshake n\u00eb fund.<\/p>\n

Arabia Saudite<\/strong>
\nP\u00ebrfaq\u00ebsohet me Kabsah. Nj\u00eb pjat\u00eb e thjesht\u00eb, por me mish, oriz dhe perime, e shoq\u00ebruar me er\u00ebzat m\u00eb t\u00eb shijshme t\u00eb mundshme, si: koriand\u00ebr, karadamon, zaferano, kanell\u00eb dhe pak arr\u00eb moskat.<\/p>\n

Australia<\/strong>
\nByreku \u201cpluskues\u201d (pie floater) \u00ebsht\u00eb tradit\u00eb kryesisht e gjith\u00eb zon\u00ebs s\u00eb Adelaide-s. Nj\u00eb byrek i mbushur me mish, i servirur brenda nj\u00eb pjate me sup\u00eb bizelesh, i sp\u00ebrkatur sip\u00ebr me salc\u00eb domatesh dhe piper.<\/p>\n

Belgjika<\/strong>
\n\u00cbsht\u00eb shum\u00eb e thjesht\u00eb n\u00eb at\u00eb \u00e7ka p\u00ebrgatit dhe ofron. P\u00ebr k\u00ebt\u00eb arsye ndoshta nuk do t\u2019ju l\u00ebr\u00eb pa frym\u00eb pjata e tyre e tradit\u00ebs: Midhje dhe patate t\u00eb skuqura. Shkojn\u00eb shum\u00eb dhe shijojn\u00eb megjithat\u00eb.<\/p>\n

Brazili<\/strong>
\nFeijoada! \u00cbsht\u00eb pjata m\u00eb e famshme e Brazilit. Ka disa receta me t\u00eb cilat gatuhet kjo pjat\u00eb tipike, por m\u00eb e njohura \u00ebsht\u00eb ajo ku fasulet e zeza zihen p\u00ebr nj\u00eb or\u00eb s\u00eb bashku me biftek\u00ebt e vi\u00e7it, mish derri dhe er\u00ebza. Sh\u00ebrbehet me oriz t\u00eb bardh\u00eb dhe sallat\u00eb vendase.<\/p>\n

Kanada<\/strong>
\nPoutine! Nj\u00eb pjat\u00eb me origjin\u00eb nga Kebeku dhe pa ndonj\u00eb impenjim t\u00eb madh. \u00c7far\u00eb jan\u00eb? Patate t\u00eb skuqura me nj\u00eb mish-mash salcash. N\u00ebse nuk keni d\u00ebshir\u00eb, nuk jeni t\u00eb detyruar t\u2019i provoni.<\/p>\n","protected":false},"excerpt":{"rendered":"

Opinion.al – 24\/10\/18 Nuk mund t\u00eb shkosh n\u00eb nj\u00eb destinacion t\u00eb caktuar e t\u00eb mos provosh pjat\u00ebn tipike vendase. Nga tradita kulinare e nj\u00eb vendi mund t\u00eb zbulosh kultur\u00ebn e nj\u00eb populli, historin\u00eb, fantazin\u00eb dhe gjith\u00e7ka tjet\u00ebr. E gjitha kjo vet\u00ebm n\u00ebp\u00ebrmjet shijes. N\u00eb list\u00ebn e m\u00ebposhtme, do t\u00eb zbuloni disa nga pjatat tipike q\u00eb […]<\/p>\n","protected":false},"author":1,"featured_media":33962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,38],"tags":[],"class_list":["post-33961","post","type-post","status-publish","format-standard","has-post-thumbnail","category-artikuj","category-kuriozitete"],"yoast_head":"\nTraditat e kulinaris\u00eb n\u00ebp\u00ebr vende t\u00eb ndryshme t\u00eb bot\u00ebs - FJALA e LIR\u00cb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/jehonashqiptare.al\/fjala\/traditat-e-kulinarise-neper-vende-te-ndryshme-te-botes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditat e kulinaris\u00eb n\u00ebp\u00ebr vende t\u00eb ndryshme t\u00eb bot\u00ebs - FJALA e LIR\u00cb\" \/>\n<meta property=\"og:description\" content=\"Opinion.al – 24\/10\/18 Nuk mund t\u00eb shkosh n\u00eb nj\u00eb destinacion t\u00eb caktuar e t\u00eb mos provosh pjat\u00ebn tipike vendase. Nga tradita kulinare e nj\u00eb vendi mund t\u00eb zbulosh kultur\u00ebn e nj\u00eb populli, historin\u00eb, fantazin\u00eb dhe gjith\u00e7ka tjet\u00ebr. E gjitha kjo vet\u00ebm n\u00ebp\u00ebrmjet shijes. 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